EVENING MENU

STARTERS

Homemade Soup of the Day
House Soda Bread

1,7,8,9

6.50

Anglers Buffalo Chicken Wings
Main Portion served with Fries Blue Cheese Dips, Carrot and Celery Sticks

1,3,7,10

8.95/15.95

Atlantic Prawns Pil Pil
Served with Chillies, Garlic, Lemon and Toasted Sourdough Bread

 1,2

12.50

Bourbon Braised Rack of Pork Ribs
Main Portion served with Fries
Pineapple and Cabbage Slaw, Chilli and Lime Corn on the Cob

9,10,12

10.50/22.00

Spiced Beef & Jerusalem Artichoke
Beef Dripping Sourdough Croutons, Pickled Mushrooms, Walnuts, Shaved Parmesan

1,7,8,10,12 

9.50

Soy and Red Cabbage Cured Salmon
Lavosh Bread, Celeriac Remoulade, Apple and a Micro Leaf Salad

1,3,4,10

9.25

Roasted Sweet Potato & Whipped Goats Cheese
Beetroot, Figs, Rocket and Pomegranate

7,12

8.95

SALADS

Warm Salad of Roast Sweet Potato
Beetroot Charred Broccoli, Blue Cheese, Black Pudding and Pistachio Crumb, Roast Garlic and Shallot Vinaigrette.

1,8,10,12

7.95/11.95

Curried and Charred Cauliflower
Toasted Cashew Nuts, Buckwheat, Grapefruit, Red Miso Dressing

8,10,12

8.50/12.95

Parsnip and Pear Salad
Fresh Chicory, Walnuts, Feta, Tomato Cous Cous Apple Cider Vinaigrette

1,8,10

8.50/12.95

Add Extra to your Salad:

Shredded Duck €3.50 / White Crab Meat: €4.00 / Korean Spiced Chicken €3.00

MAINS

The Angler Burger
2 x 4oz Beef Patties, Melted Cheddar Cheese, Caramelised Onions, Bacon, Crispy Onions, Roast Garlic and Bone Marrow Mayo in a Brioche Bun 
Served with Pickle and Fries

1,3,7,10

16.95

Traditional Beer Battered Fish and Chips
Crushed Peas, Crispy Parma Ham Homemade Tartar Sauce

1,3,4,10,12

16.95

Turkey Ballotine with Sausage Meat and Chestnut Stuffing
Serrano Ham, Mash Potato, Chantonay Carrots, Sprout Leaves, Chorizo, Cranberry sc. and Gravy

1,3,7,12

18.50

Braised Feather blade of Beef
Dauphinoise Potato, Calvo Nero, Butternut Squash,  Shimeji Mushroom, Roast Pumpkin Seed and Rosemary Crumb

7,12

18.95

Pan Roasted Hake Fillet
Braised Fennel and White Cabbage, Smoked Bacon, Celeriac, Fondant Potato, Cider Cream Sauce

4,7.9,10,12

19.50

Breaded and Deep Fried Scampi
Preserved Lemon Remoulade, Hand Cut Fries, and a Mixed Leaf Salad

1,2,3,10,12

22.50

Chilli, Lime and Yoghurt Marinated Chicken Breast
Spiced Crushed Sweet Potato, Charred Sweetcorn, Tomato Salsa

7,9

18.95

Twomey’s 10oz Striploin Steak
Stuffed Flat Mushroom with Pulled Beef, Onion, Walnut and Blue Cheese, Cherry Vine Tomatoes and Hand cut Fries 
Choice of Pepper sc. or Garlic Butter

1,7,8,12

26.50

Thai Red Curry
Butternut Squash, Sweet Potato, Pak Choy, Sugar Snaps with Fragrant Basmati Rice
ADD Korean Spiced Chicken 2.50 or Prawns 3.00

9

15.50

Guinness and Pearl Barley Stew
Roast Vegetables, Vegetarian Meatballs, Bocconi and Watercress salad

1,7,8,9,10,12

15.50

SIDE ORDERS

Rich Buttered Mashed Potato

7

3.95

Sautéed New Potatoes
In a Roasted Garlic Butter caramelised Onions and Bacon

3.95

Grilled Asparagus
Lemon and Mint Vinaigrette

10

4.50

Hand Cut Chips

1

3.95

Freshly Prepared Salad of the Day

3.50

Truffle Parmesan Fries

1,3,10

5.95

Honey and Thyme Roasted Carrots and Tender Stem Broccoli

4.50

We are proud to support local and Irish suppliers.

Pana Breads, Twomey’s Butchers, Pallas Foods, La Rousse Foods, Clona Dairies, Ballycotton Seafood

1: Cereals, 2: Crustaceans, 3: Eggs, 4: Fish, 5: Peanuts, 6: Soybeans, 7: Milk, 8: Nuts, 9: Celery, 10: Mustard, 11: Sesame Seeds, 12: Sulphur Dioxides/Sulphites, 13: Lupins, 14: Molluscs

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