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LUNCH MENU

SANDWICHES

Available 12pm – 4pm:
Served with Salad of The Day

Toasted Honey and Mustard Glazed Ham & Brie 
on Sourdough Bread with Caramelised Red Onion & Tomato Chutney

1,10

11.50

Lemon and Garlic Baba Ganoush
Falafel, Roast Red Peppers, Feta Cheese, Yoghurt and Herb Dressing on Flatbread 

1,7,10

12.50

Open Smoked Salmon Crab and Baby Shrimp
Crab cream cheese Ballycotton Smoked Salmon, Baby Shrimp, and Cayenne Mayo on Homemade Soda Bread

1,2,3,4,8,10

13.95

Chicken Pesto, Buffalo Mozzarella
Pinenuts, Grapes and Spinach on Sun Dried Tomato focaccia bread

1,8,10

12.95

Homemade Soup of the Day
Served with House Soda Bread

1,7,12

6.50

SALADS

Warm Salad of Roast Sweet Potato
Beetroot Charred Broccoli, Blue Cheese, Black Pudding and Pistachio Crumb, Roast Garlic and Shallot Vinaigrette. 

1,8,10,12

11.95

Curried and Charred Cauliflower
Toasted Cashew Nuts, Buckwheat, Grapefruit, Red Miso Dressing 

8,10,12

12.95

Parsnip and Pear Salad
Fresh Chicory, Walnuts, Feta, Tomato Cous Cous Apple Cider Vinaigrette 

1,8,10

12.95

MAINS

The Anglers Burger
2 x 4oz Beef Patties, Melted Cheddar Cheese, Caramelised Onions, Bacon, Crispy Onions, Roast Garlic and Bone  Marrow Mayo in a Brioche Bun  Served with Pickle and Fries

1,3,7,10

16.95

Traditional Beer Battered Fish and Chips
Crushed Peas, Crispy Parma Ham Homemade Tartar Sauce

1,3,4,10,12

16.95

Anglers Buffalo Chicken Wings
Served with Fries Blue Cheese Dips, Carrot and Celery Sticks

1,3,7,10

15.95

Thai Red Curry
Butternut Squash, Sweet Potato, Pak Choy, Sugar Snaps with Fragrant Basmati Rice

9

15.50

Slow Roasted Pork Belly
Braised Red Cabbage, Wholegrain Mustard Mash, Parsnips and a Cider Jus

7,9,10,12

15.50

We are proud to support local and Irish suppliers:

Our suppliers are: Anabella Farms Organics, Pana Breads, Twomey’s Butchers, Pallas Foods, La Rousse Foods, Ballinrostig Organic Cheese, Carrigcleena Poultry Farm, Clóna Dairies and Ballycotton Seafood

1: Cereals, 2: Crustaceans, 3: Eggs, 4: Fish, 5: Peanuts, 6: Soybeans, 7: Milk, 8: Nuts, 9: Celery, 10: Mustard, 11: Sesame Seeds, 12: Sulphur Dioxides/Sulphites, 13: Lupins, 14: Molluscs

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