LUNCH MENU

SOUP

Homemade Soup of the Day
Served with House Soda Bread

6.50

Seafood Bouillabaisse
A Selection of Fresh Caught Seafood, Vegetables and a Zesty Herb Salsa, Toasted Baguette

1,2,4,9,14

9.50

SANDWICHES

Available 12pm – 4pm:
Served with Salad of The Day

Open Smoked Salmon Crab and Baby Shrimp
Crab cream cheese Ballycotton Smoked Salmon, Baby Shrimp, and Cayenne Mayo on Homemade Soda Bread

1,2,3,4,8,10

13.95

Chicken Parm
Breaded Chicken Breast in a Spiced Marinara Sauce Topped with Parmesan and Mozzarella, Dressed Rocket and Black Olive Tapenade

1,3,7,9,12

12.50

Pulled Pork Carnitas
Lebanese Flatbread, House made Chili Sauce Slaw, Pico de Gallo

1,7,9,10,12

13.50

Vegan Sloppy Joes
Pulled Oats bound in a Spiced Tomato Sauce, Roast Vegetables, Vegan Cheese on a Toasted Tortilla Wrap

1,9.10,12

12.50

Pan Seared Marinated Skirt Steak
Napa Cabbage and Blue Cheese Slaw, Pita Bread and Chimichurri Sauce

1,7,12

13.95

Chicken Waldorf Sandwich
Roast Chicken Breast, Apple, Celery, Walnuts, Dried Cranberries on Sourdough Bread

1,3,7,8,9,10

8.95

Express Lunch

Add Soup

Glazed Ham, Tomato, Onion, Organic Leaves
Wholegrain Mayo on Sourdough Bread
or
Roast Chicken Sandwich
Ballymaloe Relish, Herb and Onion
Stuffing on Sourdough Toast 1,10,3,

1,10,3,

7.50  9.95

SALADS

Compressed Watermelon, Wild Rice, Cucumber Salad
Green Beans, Pomegranate, Cashew Nut, Chilli and Lime Dressing

6,8,10,11,12

11.95

Quinoa, Braised and Shaved Fennel Salad
Chicory, Blood Orange Segments Apple and Avocado Coulis

7,10,12

12.95

Mango and Chilli Salad
Crispy Bean Sprouts, Red Cabbage, Peanuts Soba Noodles, Boiled Egg, Ginger and Sesame Dressing

1,3,5,6,10,11,12

12.50

Warm Salad of Roast Sweet Potato
Charred Broccoli, Blue Cheese Beetroot, Black Pudding, Pistachio Crumb, Roast Garlic and Shallot Vinaigrette

1,8,9,10,12

12.95

Add Extras to your salad

Shredded Duck
3.50

White Crab Meat
4.00

Korean Spiced Chicken
3.00

MAINS

The Anglers Burger
2 x 4oz Beef Patties, Melted Cheddar Cheese, Caramelised Onions, Bacon Crispy Onions, Roast Garlic and Bone Marrow Mayo in a Brioche Bun Served with Pickle and Fries

1,3,7,10

16.95

Classic Buffalo Chicken Wings
Blue Cheese Dip, Carrot and Celery Sticks Served with Fries

1,6,7,9

15.95

Traditional Beer Battered Fish and Chips
Crushed Peas, Crispy Parma Ham Homemade Tartar Sauce

1,3,4,10,12

16.95

SIDE ORDERS

Rich Buttered Mashed Potato

7

3.95

Sautéed New Potatoes
In a Roasted Garlic Butter caramelised Onions and Bacon

3.95

Grilled Asparagus
With a Lemon and Mint Vinaigrette

10

4.50

Hand Cut Chips

3.95

Freshly Prepared Salad of the Day

3.50

Truffle Parmesan Fries

5.95

Honey and Thyme Roasted Carrots and Tender Stem Broccoli

4.50

TEA & COFFEE

Americano

2.80

Tea

2.50

Cappuccino

3.20

Latte

3.20

Espresso

2.20

Dbl Espresso

2.60

Mocha

3.20

Hot Choc

2.90

Herbal Tea

2.80

We are proud to support local and Irish suppliers:

Our suppliers are: Anabella Farms Organics, Pana Breads, Twomey’s Butchers, Pallas Foods, La Rousse Foods, Ballinrostig Organic Cheese, Carrigcleena Poultry Farm, Clóna Dairies and Ballycotton Seafood

1: Cereals, 2: Crustaceans, 3: Eggs, 4: Fish, 5: Peanuts, 6: Soybeans, 7: Milk, 8: Nuts, 9: Celery, 10: Mustard, 11: Sesame Seeds, 12: Sulphur Dioxides/Sulphites, 13: Lupins, 14: Molluscs

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