OUR MENUS

BRUNCH MENU
Monday – Sunday:
9:00am – 11:30am
(Last booking 11:15am)

EVENING MENU
Monday – Thursday:
3:30pm – 9:00 pm
Friday – Saturday:
3:30pm – 10:00 pm
Sunday:
5:00pm – 9:00 pm
LOCAL SUPPLIERS: We are proud to support local artisan and Irish suppliers: Anabella Farms Organics, Ballinrostig Organic cheese, Carrigcleean Poultry Farm, Twomeys Butchers, Ballycotton Seafood, Pana Breads, Clona Dairies, Pallas Foods, La Rouse Foods
THE ANGLERS
LEEMOUNT, CARRIGROHANE, CORK,
T12 N290
021 235 5699
info@theanglers.ie