OUR MENUS

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BRUNCH MENU

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Monday – Sunday:

9:00am – 11:30am

(Last booking 11:15am)

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LUNCH MENU

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Monday – Saturday:

12:00pm – 3:00 pm

 

Sunday:

12:30pm – 5:00 pm

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EVENING MENU

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Monday – Thursday:

3:30pm – 9:00 pm

 

Friday – Saturday:

3:30pm – 10:00 pm

 

Sunday:

5:00pm – 9:00 pm

LOCAL SUPPLIERS: We are proud to support local artisan and Irish suppliers: Anabella Farms Organics, Ballinrostig Organic cheese, Carrigcleean Poultry Farm, Twomeys Butchers, Ballycotton Seafood, Pana Breads, Clona Dairies, Pallas Foods, La Rouse Foods

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