gtag('config', 'AW-10963686071');

BAR MENU

Homemade Soup of the Day
Served with House Soda Bread

1,3,7,8

6.50

Seafood Chowder
Selection of Market Fresh Fish and Seafood with Smoked Pancetta, Chunky Vegetables and a Pernod Cream Sauce Served with House Soda Bread

1,2,3,4,7,8,9,10,12,14

12.50

Brined and Marinated Olives
With Lemon, Thyme and Capers

12

4.50

Selection of Freshly Baked Breads
Glenilin Farm Butter and Olive Oil

1,3,7,8

6.00

Oysters on the Half Shell
Served on Crushed Ice with Pickled Cucumber and Red Onion Mignonette and a Dill Oil

12,14

5.00 each/4 for 16.00

Ham Hock Ballotine
Spiced Apple Chutney, Pickled Onion and Sun-Dried Tomato Bread

1,7,9,10,12

10.00

Carrot and Ginger Salad
Cashew Nuts, Glass Noodles, Kimchi Roasted Sesame Seeds and Orange Segments

6,8,11,12

9.00

Atlantic Prawn Pil Pil
Chilli and Citrus Marinated Tiger Prawns served in a Garlic Infused Oil with Toasted Baguette

1,2

12.50

Spiced Fried Aubergine
Buffalo Mozzarella, Pepper Drops, Sun-Dried Tomatoes and Rocket

1,3,6,7,10,12

12.00

Fried Moroccan Spiced Lamb Shoulder
Apricot and Tomato Couscous, Yoghurt Dressing

1,3,7,9,10,12

12.00

Beer Battered Cod Goujons
With Spinach Puree, Lemon and Tartar Sauce

1,4,7,10

  • Add Fries 4.50

12.00

Anglers Beef Burger
Two 4oz Beef Patties, Melted Cheddar Cheese, Caramelised Onions, Bacon, Crispy Onions, Roast Garlic and Bone Marrow Mayo, Brioche Bun served with Pickle and Fries

1,3,7,10,12

17.00

Classic Buffalo Chicken Wings
Blue Cheese Dip, Carrot and Celery Sticks. Main with Fries

1,6,7,9

9.00/17.50

Asian Spiced Crispy Pork Belly
Sesame and Peanut Crunch, Asian Slaw and Fries

1,5,6,9,10,11,12

18.00

Fig and Pear Salad
With Spiced Walnuts, Fried Brie, Pomegranate, Rocket Maple and Balsamic Vinaigrette

1,3,7,8,10,12

18.00

Breaded and Fried Scampi
With Preserved Lemon Remoulade, Handcut Fries and Mixed Leaf Salad

1,2,3,7,10,12

22.50

SIDES

Truffle and Parmesan Fries

1,3,10

6.00

Hand Cut Fries

1

4.50

Rich Buttered Mash Potato

7

4.50

Sautéed Potatoes
Carmelised Onion and Bacon, Roasted Garlic Butter

7

5.00

Braised Red Cabbage

12

4.50

We are proud to support local and Irish suppliers.

Pana Breads, Twomey’s Butchers, Pallas Foods, La Rousse Foods, Clona Dairies, Ballycotton Seafood

1: Cereals, 2: Crustaceans, 3: Eggs, 4: Fish, 5: Peanuts, 6: Soybeans, 7: Milk, 8: Nuts, 9: Celery, 10: Mustard, 11: Sesame Seeds, 12: Sulphur Dioxides/Sulphites, 13: Lupins, 14: Molluscs

Contact us
logo